75+ flavors of made in house fudge, large assortment of handmade candy and chocolates, several types of brittle, large selection of salt water taffy, penny style candy and retro candy bars, all natural jam and salsa.
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2015 SOS Bake Off Award took first place in candy division
Unique story about the owner Ellen Bridges …….. I grew up in a candy store. My parents had one in the 60s and early 70s so I’m coming full circle by having my own candy store. They purchased the store when I was five, so shortly thereafter I was standing on milk crates to see over the counter. I take the old-fashioned, simple approach to making candy and fudge. I mix the candy in small batches using a normal-sized mixer and there’s also a lot of hand-stirring of ingredients. It might take longer but it’s worth it. I think it tastes better and it stays fresher when you’re making small batches and constantly making fresh candy.
When we give a new customer a sample taste of fudge for example and we see the smile on their face it makes it all worth it.
We have competitors that “bought” their businesses as a franchise and are required to buy a lot of their products from the parent company. We are the perfect example of a true Mom and Pop business.